Dinner at Stokehouse with Wine Adventures

Registration

• 1. 14oz Ribeye Steak – $95.00
  Stokehouse Salad with Italian Dressing, 14 oz Mushroom bourbon glaze ribeye with Whipped potatoes and balsamic glazed asparagus
  Dessert: Chef’s Warm Berry Cobbler
  
  Price includes:
  -Meal
  -Sales Tax
  -20% Group Gratuity
  -3% NCNC Surcharge
  
  
  Bring your own wine to share. NO CORKAGE FEE!
• 2. Cioppino – $75.00
  Stokehouse Salad with Italian Dressing, Mussels, clams, halibut, salmon, shrimp, scallops served with Garlic sourdough bread, Dessert: Chef’s Warm Berry Cobbler
  
  Price includes: -Meal
  -Sales Tax
  -20% Group Gratuity
  -3% NCNC Surcharge
  
  Bring your own wine to share. NO CORKAGE FEE!
• 3. Shrimp Carbonara – $71.00
  Stokehouse Salad with Italian Dressing, White creamy sauce, linguine noodles, bacon & mushroom Dessert: Chef’s Warm Berry Cobbler
  
  Price includes:
  -Meal
  -Sales Tax
  -20% Group Gratuity
  -3% NCNC Surcharge
  
  Bring your own wine to share. NO CORKAGE FEE!
• 4. Baby Back Ribs – $73.00
  Stokehouse Salad with Italian Dressing, Guava BBQ sauce, sautéed french green beans, truffle mashed potatoes (GF) Dessert: Chef’s Warm Berry Cobbler
  
  Price includes:
  -Meal
  -Sales Tax
  -20% Group Gratuity
  -3% NCNC Surcharge
  
  Bring your own wine to share. NO CORKAGE FEE!